1Cut green peppers, red peppers, and onions into small pieces. Wash live crabs and use a knife to cut them into six small pieces, and evenly coat them with starch.

2Heat oil in a wok, add crab cubes and fry until golden brown on both sides. Remove and set aside.

3Heat butter, pour in garlic paste and stir fry until fragrant, then add crab cubes, water, and Anji fragrant curry cubes.

4Boil for 10 minutes, then pour in the onions and green and red peppers and stir fry. Turn to high heat and let out the sauce.