1Place the bone and meat skewers at room temperature to thaw naturally (bone and meat skewers bought from supermarkets are usually seasoned and do not need to be pickled again).

2Put the bone and meat skewers into an oil pan at around 220 ℃ and fry until golden brown (220 ℃, 5 minutes).

3Sprinkle Anji cumin powder seasoning to enhance aroma and flavor.

4Fry the onions and peppercorns in the oil pan, change the container, and prepare the high-quality dishes.